100 g of Boiling water
8g of coffee
Boil water and grind the coffee for espresso brewing, a grain as fine as 10 or 11.
Tamp down the coffee into the filter the espresso firmly.
Attach the espresso filter
Pour boiling water between 2 or 3cm above the line, depending how strong you like your espresso.
Push the lever until you feel a resistance.
Wait 3 seconds Rise the levers once more and continue squeezing, the pressure you will feel it’s essential for the full extraction of flavours and oils; this should take around 15 seconds, if the extraction stops before, rise its arms again and give it another squeeze.